Dates stuffed with goat cheese
wrapped in prosciutto with roasted almonds
Grapefruit and Artichoke Hearts Salad
with dijon vinaigrette
Braised Duck Legs
with turnips and farro salad and Roasted Asparagus with lemon
A selection of cheeses
with fresh strawberries and roasted grapes
Sauternes Cake
with Pear sorbet and candied chocolate covered orange peel
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