Monday, February 9, 2009

Menu - Opening Night

butternut squash and ricotta ravioli
butter and sage

grilled quail wrapped in pancetta 
slow roasted carrots and fennel, baby arugula salad

tarte aux pommes
creme anglaise

Prix Fixe - $10

Remember it's on Sunday night the 15th at 7:30,
See you all there,

Executive Chefs
Saul Sutcher
Elissa Chandler

1 comment:

  1. My mouth is watering.... When are you coming up north?

    ReplyDelete